
11 Homemade Christmas Cookies & Sweet Treats
Eleven Christmas cookies and treats, with butter cookies, lemon crinkles, cinnamon, chocolate, cherry bars, and caramel apple bites for sharing.
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A cookie worth making room for in the tin. This is where I keep the recipes I reach for when I want something worth making again.
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Showing 13–13 of 13 recipes and guides

Eleven Christmas cookies and treats, with butter cookies, lemon crinkles, cinnamon, chocolate, cherry bars, and caramel apple bites for sharing.
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Blue Oreo-stuffed cookies with dark and white chocolate chips, soft centers, and candy eyes for a playful Halloween bake.
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Large cinnamon cookies with soft centers, a cooked apple filling with lemon, and chopped pecans on top.
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Five cozy cookie recipes with honey, cinnamon, brown butter, chocolate, peanut butter, and a simple three-ingredient butter cookie.
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Eight tested cookie recipes, from quick three ingredient batches to brown butter cookies, with ingredients, quick methods, and links to each full recipe.
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Easy peanut butter cookies made with just peanut butter, sugar, and egg, pressed with a fork and baked until the edges are set and the centers stay soft.
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Thick brown butter cookies with dark chocolate chips, golden edges, and a soft center, made with chilled brown butter and a simple cookie dough.
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Soft honey cinnamon cookies with warm brown sugar, tender centers, golden edges, and a light finish of flaky salt.
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Soft strawberry sugar cookies made with a concentrated fresh strawberry reduction, a crisp sugar coating, and lightly golden edges.
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Soft lemon cookies with a bright citrus flavor and a generous powdered sugar coating that bakes into a crisp crinkle finish.
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Brown butter cookies with oats, cinnamon, and both white and dark chocolate, baked with soft centers and lightly golden edges.
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Light, crisp butter cookies made with butter, powdered sugar, and flour, piped into small swirls and baked until lightly golden.
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Buttery vanilla and cocoa cookies with a striped center, sliced from a chilled rectangular dough block and baked until lightly golden.
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