A recipe blog by Pedro

Recipes worth making twice.

I share the cookies, easy desserts, party snacks, and simple dinners that earn a place in my own kitchen.

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Parmesan ranch chicken thighs with broccoli in a creamy baked sauce
From Pedro's kitchenParmesan Ranch Chicken

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Golden pizza pinwheels with tomato and melted mozzarella spirals
Snacks & AppetizersBy Pedro

Pizza Pinwheels

Soft homemade pizza pinwheels rolled with tomato, mozzarella, and oregano, proofed twice for a light spiral.

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Portrait of Pedro Teixeira

Welcome to my kitchen

Hi, I’m Pedro.

I cook in my spare time and share the recipes that feel worth making again at home.

Every recipe here is cooked, adjusted, photographed, and written with a home cook in mind. I include the details I would want before starting.

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