
Parmesan Ranch Chicken
Chicken thighs and broccoli baked in a creamy Parmesan sauce with salsa verde, dried herbs, onion, and a lightly browned finish.
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I share the cookies, easy desserts, party snacks, and simple dinners that earn a place in my own kitchen.

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Chicken thighs and broccoli baked in a creamy Parmesan sauce with salsa verde, dried herbs, onion, and a lightly browned finish.
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Chicken breast pieces coated in a thick honey garlic glaze with rice vinegar, soy sauce, and an optional touch of chili.
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Chicken breast bites coated in a buttery garlic and white wine pan sauce with green onion and fresh parsley.
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Soft bread rolls filled with cream cheese and herbs, wrapped in bacon, and baked until the outside turns crisp.
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Soft homemade pizza pinwheels rolled with tomato, mozzarella, and oregano, proofed twice for a light spiral.
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Crisp puff pastry twists layered with garlic butter, Parmesan, and fresh thyme, with flaky spirals from end to end.
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